
And right from the get go, let me make it clear what I did not learn.
I did not learn how to cook.
So, sorry, but there will be no kitchen hacks or fab recipes in this article.
You see, I do know my place (it is not in the kitchen).
Ferry is the foodie, who LOVES cooking, and even loves cooking for me.
So, why would I waste time and energy on something, which someone else loves, and also makes them happy?
Instead, I put my energy into trying to understand the psychology and “why” of things.
Why does A + B = G?
In this article, I decided to share my psychoanalyzing of Gordon Ramsay, from his Netflix show “Being Gordon Ramsay“.
It was not only entertaining, but deeply informative for me, as I asked myself the question, “I wonder why he does that?“.
So, let me share with you what I learned.
But, before I go on, I am going to assume that you know who Gordon Ramsay is.
But, just in case you are a hermit, he is one of the most prolific and successful chefs on the planet with multiple restaurants (over 90), a bunch of Michelin Stars along the way, numerous successful television series and documentaries, a prolific impact and following on Social Media platforms, and a worldwide recognizable and impactful brand identity.
I am also VERY clear that Gordon Ramsay is no saint, has had a very colorful and checkered life and career, is obnoxious and abrasive at times, swears like a trooper, and rubs a lot of people up the wrong way.
This is not about promoting him, but trying to understand what drove him, and also what stabilized him, so he did not take a wrecking ball to his whole life (as many others on the pursuit of fame and fortune have).








